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I'm Lavern Gingerich, advocate for Meadow Creek barbecue equipment and editor of StoryQue magazine. Take a few minutes to discover our blog, recipe library, StoryQue Magazine, and revolutionary barbecue equipment. You can find us on Facebook, Pinterest, and Instagram.

Smoked Briskets and Pork Butts

May 25th, 2009

What a day! We finally got some time to do some serious smoking again. We fired up our Meadow Creek TS60 BBQ Smoker and smoked some beef briskets, pork butts, a whole hen, and chicken breasts. We ate the hen at noon and had pulled pork and brisket for dinner this evening. Amazingly delicious!

Click on a photo to enlarge it. The slideshow should begin automatically.

Wondering how we smoked the brisket? Check out my guide on how to smoke a brisket, including a free brisket rub recipe.

Hope you enjoy the photos. Leave a comment and let me know what you think.

Happy queing,

Lavern

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This entry was posted on Monday, May 25th, 2009 at 9:06 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

6 Responses to “Smoked Briskets and Pork Butts”

  1. Joe DiPierro Says:
    May 26th, 2009 at 1:52 pm

    food looks great……I also have a ts60. I seem to have problems keeping the temp above 150-175 when I have the smoker full. When I say full, last week I had on 5- 7lb briskets. They fit on the grates perfectly. When I took the meat off, smoker jumped to 275. I had the fire box so hot I thought it was going to turn red. Any suggestions

  2. Billy Gober Says:
    May 26th, 2009 at 6:37 pm

    It looked like a good looking barbeque, and a wonderful
    Memorial Day.

    Thanks for the pictures,
    Billy Gober

  3. Billy Gober Says:
    May 26th, 2009 at 6:42 pm

    The briskets looked really good. I would also like to say the butt looked excellent. I hope one day we can make our
    cooker turn out some good bisket or butt that looks like that.
    Thanks again for the pictures, Billy Gober

  4. Thomas Benfer Says:
    May 26th, 2009 at 7:28 pm

      Hey Guys, Everything looks really yummy!! What the hay, pass a plate & afork lets EAT!!!  I don’t have one of your GRILLES,”yet”.  But I do like to cook on charcoal. Sometime get a fresh pineapple, clean it,saving the outer skin. Cut it into nice chunks, the length of the fruit.Throw them babies on the grille,Yum,Yum!!    Make a fresh ham, on the grille,now use the skin from the pineapple & a piece or 2 of hickory wood on the fire. Your in for a ROYAL TREAT!!!  You’ll either think you are a KING, or you died & went to HEAVEN!!!

  5. Ralph Adams Says:
    May 27th, 2009 at 9:56 am

    Everything looked great. I like what I call real pictures and not those that are staged like the ones they use in most cook-books. Can’t wait until you publish “the how to” sections. I just won a Tejas 2040 Smoker at the Hico Texas Steak Cook-off.
    I’m in the process of mounting it on a trailer and I just hope it will cook like yours. Looking forward to your next e-mail.

  6. Lavern Says:
    May 27th, 2009 at 2:40 pm

    Joe DiPierro,

    Sorry you are having trouble holding temperature.

    Did you have the stack vent open and how far did you have the firebox vents open? And what did you use to fire the TS60?

    Open the stack vent all the way if you are having trouble raising the temperature in the smoking chamber.

    If you didn’t have too much wind around the smoker, it was maybe in the adjustment of your vents. Feel free to call or e-mail if you’d like to discuss this further.

    Lavern

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What did you think of the videos? Meadow Creek makes some amazing smokers, pig roasters, chicken cookers, and grills. All this equipment is made in the Amish Community of Lancaster County, PA. The talented craftsmen at Meadow Creek hand-make each unit. They seriously go the extra mile to make sure you’re smoked pink. What really puts the sauce on the brisket is all the revolutionary features and options that make barbecue fun and easy, and even a money-machine, if BBQ is your business.
Integrity: Meadow Creek cookers are made in a culture of Godly ethics—honesty, diligence, and fairness. Whether it’s a Shoo-fly pie or a barbecue smoker, you will be treated right.
Stainless Steel Grates: Every Meadow Creek barbecue cooker comes standard with non-rusting stainless steel grates. This eliminates the hassle of scrubbing rust and the danger of possible rust contamination on your meat.