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BBQ Smokers, Pig Roasters, Chicken Cookers, and Grills From Meadow Creek

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I'm Lavern Gingerich, advocate for Meadow Creek barbecue equipment and editor of StoryQue magazine. Take a few minutes to discover our blog, recipe library, StoryQue Magazine, and revolutionary barbecue equipment. You can find us on Facebook, Pinterest, and Instagram.

New Video: Smoked Ribs on Meadow Creek TS60

July 22nd, 2011

I just posted a new slideshow video on my site for you. It’s a slideshow of us smoking ribs on a Meadow Creek TS60 Smoker. The pics are enough to drive you “crazy” if you’re at all hungry.  🙂

Click here for the video.

By the way, we have a fresh load of Meadow Creek cookers scheduled to come in next week. If you are trying to get your hands on a new unit soon, this is your chance, even if you live several hours away.

Meadow Creek has been 8-10 weeks out, and I think it’s really put a crunch on things. I expect some of this inventory to head out of here pretty quickly, now that these pieces are made and up for grabs.

Anyway, that’s all for now.

Here’s that link again for the video.

Hope you enjoy the pics. Leave a comment on the video page to let me know what you think.

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This entry was posted on Friday, July 22nd, 2011 at 5:20 pm and is filed under Revolutionary Stuff. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “New Video: Smoked Ribs on Meadow Creek TS60”

  1. Trent Says:
    November 21st, 2011 at 5:40 pm

    Those ribs looking lip smacking good!!! Simple easy way to make delicious bark caked ribs! TW

  2. Bob Hill Says:
    January 26th, 2012 at 10:32 am

    Lavern,
    That video is making me hungry for some ribs. I am 56, Retired Navy Chief Petty Officer, and Currently use a Traeger “Texas” Wood Pellet Grill. I started with a little Meco grill years ago, then went to Weber and I still have a Weber Gas Grill (for the Wife) and “Performer” because I still like Charcoal grilled Steaks. I had one Brinkman upright smoker that I had to modify and then moved to Traeger. Started with a small Grill then went Bigger…I am saving my pennies to get one of your Smokers because I like your Excellent built products with the slide out SS shelves and locking doors just to name a few likes. Happy Smoking….Bob

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Struggling to choose the right cooker for your needs? Check out our Meadow Creek cooker comparison charts. If you would like to discuss your dream cooker over the phone, call Marlin toll-free at (877) 602-1568 to get some good, friendly advice. Or if you're close by, come visit our display lot in Pikeville, Tennessee to check out these fine barbeques! We offer a 30-day money back guarantee on all our Meadow Creek barbeque equipment (except the Ultimate Caterers—sorry, too much risk). Please realize that we (Yoder’s Smoky Mountain Barbecue) are a dealer for Meadow Creek. This promise applies only if you buy from us. If for any reason you are not happy with your unit, you may return the cooker to us within 30 days of the delivery or pickup date, and we will refund the purchase price minus the shipping and handling. You are responsible to pay the return shipping.
What did you think of the videos? Meadow Creek makes some amazing smokers, pig roasters, chicken cookers, and grills. All this equipment is made in the Amish Community of Lancaster County, PA. The talented craftsmen at Meadow Creek hand-make each unit. They seriously go the extra mile to make sure you’re smoked pink. What really puts the sauce on the brisket is all the revolutionary features and options that make barbecue fun and easy, and even a money-machine, if BBQ is your business.
Integrity: Meadow Creek cookers are made in a culture of Godly ethics—honesty, diligence, and fairness. Whether it’s a Shoo-fly pie or a barbecue smoker, you will be treated right.
Stainless Steel Grates: Every Meadow Creek barbecue cooker comes standard with non-rusting stainless steel grates. This eliminates the hassle of scrubbing rust and the danger of possible rust contamination on your meat.