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I'm Lavern Gingerich, advocate for Meadow Creek barbecue equipment and editor of StoryQue magazine. Take a few minutes to discover our blog, recipe library, StoryQue Magazine, and revolutionary barbecue equipment. You can find us on Facebook, Pinterest, and Instagram.

Couple’s Night Story

February 17th, 2012

On January 20, my wife and I helped plan, decorate, and cook for couple’s night at our church. The barbecue (yes, ‘que of course! :-)) turned out well, except that I totally forgot to glaze the ham with sauce and honey before serving it. Oh, well, I got quite a few good comments and no bad, so apparently it wasn’t too serious.

Whether you’re trying to plan a sweetheart banquet or just love good barbecue, you will find some great inspiration in this post. It was a bit stressful getting everything ready and I didn’t get as many pictures of the food as I wish, so I will try to fill in the blanks with my story.

Couple's Night Decoration

My wife and I love decorating for this kind of stuff.

I made smoked ham and smoked skinless turkey breasts on my SQ36 Offset Meadow Creek Smoker. My wife planned the rest of the menu: Creamy Potato Sticks, green beans, 7-layer salad, butterhorn rolls, and three different kinds of ice cream pies. (Keep reading this post for recipes.)

We also had a Valentine party mix (very romantic), fruit cups, and little bags of candy for appetizers. Fruit punch, coffee, and tea to drink.

Couples Night

Party Mix and Candy Bags

My Plate

My Plate (it's painful there are no pictures of the food table)

Creamy Potato Sticks
1/4 cup all-purpose flour
1/2 teaspoon salt
1-1/2 cup milk
1 (10-3/4 oz.) can condensed cream of celery soup, undiluted
1/2 pound American cheese, cubed
5-6 large baking potatoes, peeled
1 cup chopped onion
paprika

In a saucepan, combine flour and salt; gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from heat; whisk in soup and cheese until smooth. Set aside. Cut potatoes into 4″ x 1/2″ x 1/2″ sticks; place into a greased 13″ x 9″ x 2″ baking dish. Sprinkle with onion. Top with cheese sauce. Bake, uncovered, at 350 degrees for 55-60 minutes or until potatoes are tender. Sprinkle with paprika. Yield: 6 servings.

Layered Lettuce Salad
1 head lettuce, shredded
1 cup celery, diced
1 cup carrots, shredded
4 hard-boiled eggs, chopped
2 cups slightly cooked peas
1 medium onion, chopped
8 slices bacon, fried, crumbled
2 cups mayonnaise
2 tablespoons sugar
1 cup shredded cheese

In a 9″ x 13″ pan, layer the first 7 ingredients in the order given. Make sure the lettuce is not wet. Mix mayonnaise and sugar; spread on top. Top with cheese. Refrigerate 8 hours or overnight. Serve layered or toss. Toss in tomatoes if desired.

Couples Night

Coffee Table

Smoking Turkey at Home

Getting Ready to Smoke

Apple Wood

I used apple wood for smoking.

SQ36 Meadow Creek Smoker

My SQ36 Smoker

For the ham, I took a pre-smoked spiral sliced ham and added seasoning to the entire surface and put it on the smoker to ramp up the flavor. A few hours should be fine if it’s eating temperature. When it’s about done, you brush on a glaze made out of sauce and honey. I hope to publish a recipe soon with a little more detail, but that’s the gist of it.

Skinless Smoked Turkey Breast

Smoked Skinless Turkey Breast

I used Butterball brand turkey breasts. It was a first for me, smoking skinless boneless turkey breasts, plus I didn’t even marinate them. Yet it turned out to be the best turkey I’ve ever eaten. So the take-away here is, start with good juicy meat, take a risk, do it so fast you can’t take notes, shake together some seasonings, and it just might turn out awesome.

I can’t quite remember exactly how I seasoned them, but here is what I’m thinking. Meadow Creek Traditional Rub, Smoken’ Dudes Chicken Rub, and on of KA-Ranch’s seasonings. Then I melted some butter and mixed in Worcestershire sauce and a spicy rub of some sort and brushed it on the meat.

The turkey took less than an hour to do. For the last part of the cook time, I laid them on foil in the smoker to protect them from the heat. I still can’t believe how tender and tasteful that meat was.

Ice Cream Pie

We had 3 kinds of ice cream pie.

Here are links to the ice cream pie recipes we used:

Frozen Mud Pie (Mocha)
Mint Chocolate Chip Ice Cream Pie
Peanut Butter Ice Cream Pie (Obviously, the best)

I hope you are inspired with how easy it can be to integrate authentic, southern-style barbecue into all kinds of experiences. Not just backyard get-togethers, but even more formal settings such as a sweetheart banquet at your church or a corporate meal at your business.

Have fun,

Lavern Gingerich

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