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BBQ Smokers, Pig Roasters, Chicken Cookers, and Grills From Meadow Creek

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I'm Lavern Gingerich, advocate for Meadow Creek barbecue equipment and editor of StoryQue magazine. Take a few minutes to discover our blog, recipe library, StoryQue Magazine, and revolutionary barbecue equipment. You can find us on Facebook, Pinterest, and Instagram.

“When I Get Big…”

March 5th, 2012

I have an SQ36 Smoker for my own personal use. The SQ36 is great for cooking in the back yard, front yard, side yard, or on the porch roof. I love it. I can pull it out onto the grass, fire it up, and have a nice little time smoking with the boys.

But someday, when I “get big”, I would really like to have a TS250 smoker on a trailer. It would have a BBQ42 chicken cooker mounted to the front. The chicken cooker would be insulated so I could grill more than twice as much meat with the same amount of charcoal. The firebox on the smoker would be insulated too. The paint outside the firebox would stay nice a lot longer with less maintenance because I invested in a double wall and insulation.

Instead of the expanded metal work shelves on the sides of the smoker, I would pay a little more money to get stainless steel shelves to keep grease and juice from dripping down onto the fender when I’m cooking and slide out the grate.

Actually, here is a video to show you exactly what I am talking about.

Click here to learn more about Meadow Creek’s TS250 Barbecue Smoker trailer.

I would use my smoker to cook for family reunions and church picnics. Maybe occasionally I would pull it around to various fire departments and cook for the guys there. I would love to also get into fund-raisers for non-profits, such as the Loaves & Fishes magazine for prisoners or for the brother in our church that’s a missionary in Haiti. Or cook food for some people who lost their houses in the tornadoes close to where I live.

When it gets warm, I would get a temporary permit, pull my TS250 smoker down-town for the day and cook barbecue for Pikeville. I’d make a couple hundred dollars and put it in savings for my next birthday.

Some days I would simply fire it up to cook a little food for my family. I would cook extra and put some in the fridge and freezer. I would share some with my friends who appreciate real barbecue.

On March 5, the day before my birthday, I would park my TS250 at my brother’s house. Maybe he would smoke me some ribs.

In the mean time, I plan to have fun anyway. Tomorrow is my birthday and I hear there’s grilled chicken on the menu.

Have fun!

Lavern Gingerich

PS. What kind of smoker do you want when you get big? Leave a comment. Let me know what you think.

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16 Responses to ““When I Get Big…””

  1. Mike J Says:

    Well happy birthday,my Mom allways told me to dream big and maybe some day it could happen so keep on dreaming and have a great brithday and keep on smokeing.
    Mike

  2. Ron Says:

    I’d or love to have the SQ36 for starters.

  3. Daniel Says:

    Lavern, when I grow up I want one just like you described. In fact I want to do some of the same things you do with yours. It’s amazing how great minds think a like. Happy Birthday

  4. Rene Says:

    I want the BBQ42, I would make roadside chicken for firehouse picnics and cook for my friends BBQ parties. Happy birthday Lavern, enjoy your day and all your blessings!

  5. Rene Says:

    I want the BBQ42, I would make roadside chicken for firehouse picnics and cook for my friends BBQ parties. Happy birthday Lavern, enjoy your day and all your blessings!

  6. coop Says:

    HAPPY BIRTHDAY !!!! guess I will fo to bed early and have a real good dream.
    Hey…I even like the music…sounds dang rite BBQish >>> Have a good one. COOP

  7. Russell Bowling Says:

    Happy birthday, with snow on the gound you are making me water at the mouth, with all this good food and smokers, keep up the great work.

    Russ

  8. Garth Says:

    Man what a braai South African word for BBQ. All the very best on your birthday Lavern, may the All Mighty spare you for many many more.

  9. Dave Says:

    Oh Man! “When I get big.” I’ve dreamt about a rig that would have dedicated smokers per meat type; pork, birds, beef/deer/elk/etc, fish. This rig would also have one of those awesome chicken grillers. That’s the dream anyway, when I get big. We left our very old, extremely well used smoker in California when we moved to Virginia and haven’t been able to buy a new one yet. Cooking on a kettle grill just isn’t the same.

    Happy birthday Lavern! Be blessed!

  10. Steve Miller Says:

    Happy Birthday,Lavern! I really do enjoy your articles, photos, and recipes. Keep ’em comin’, and again …have a great day.

  11. Steve Miller Says:

    Happy Birthday,Lavern! I really do enjoy your articles, photos, and recipes. Keep ’em comin’, and again …have a great day.

  12. Chris Cook Says:

    Yep that’s the one just like I would want it. Happy Birthday Lavern

  13. Jim Says:

    I am interested in the caterers delight. I think this would be awesome and meet all of my needs from now until my last days. Love to cook for family and friends and fund raising events and this would meet all of those needs.

  14. Dave Says:

    Hi Lavern that TS250 sure is a beauty, Happy Birthday!! have a great one

  15. Bruce Says:

    I am planning to have a BBQ catering business now. For my “… when I get big moment” I want the TS500 with the BBQ42 attachment. I also want live smoke in the warming box so I can use it to smoke Pork Butts. This smoker would be for a roadside business which is doing great in our area.

  16. Lavern Says:

    Big dreams! 🙂

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What did you think of the videos? Meadow Creek makes some amazing smokers, pig roasters, chicken cookers, and grills. All this equipment is made in the Amish Community of Lancaster County, PA. The talented craftsmen at Meadow Creek hand-make each unit. They seriously go the extra mile to make sure you’re smoked pink. What really puts the sauce on the brisket is all the revolutionary features and options that make barbecue fun and easy, and even a money-machine, if BBQ is your business.
Integrity: Meadow Creek cookers are made in a culture of Godly ethics—honesty, diligence, and fairness. Whether it’s a Shoo-fly pie or a barbecue smoker, you will be treated right.
Stainless Steel Grates: Every Meadow Creek barbecue cooker comes standard with non-rusting stainless steel grates. This eliminates the hassle of scrubbing rust and the danger of possible rust contamination on your meat.