An Embarrassing Confession
October 3rd, 2009Last week we finally did our first cook on a Meadow Creek pig roaster.
After selling these cookers for almost two years and watching the pig cookers become our best sellers, Marlin was eager to get started!
We cooked 60 lbs. of chicken leg quarters, a bunch of potato wedges, and a couple boneless turkey breasts. On the side, we cooked a couple small pizzas for treats during the cook. 🙂
The BBQ turned out great in spite of some rain. Thankfully, Marlin had his canopy set up and everything went well.
Please express your thoughts by leaving a comment below.
To read more about Meadow Creek’s pig roasters, explore our full line of pig roasters.
Thanks for reading and get ready for more mouth-watering exposure to BBQ soon.
Lavern
Tags: barbequed chicken, Barbequed Food, meadow creek pig roaster
October 3rd, 2009 at 8:39 pm
Hey That looks good!
October 5th, 2009 at 5:42 am
You have a way with design.It looks like it was good eatin.I wouldnt mind having 1 of those to cook on here in Ga. Be nice to show folks a good time with cooking
October 5th, 2009 at 10:56 pm
I have had my eye on those cookers for a while now. I am planning to get a Pig Roaster & also a Smoker with the fire box. I love the design put together by a wonderful paint job, its just what I’m looking for. Just perfect for a tailgating tour across the US. You guys will be hearing from me SOON!!!!
October 30th, 2009 at 4:47 am
I can see kangaroo steaks going well on one of your cookers here in Australia!!
November 29th, 2010 at 7:31 am
I’ve invited the family to ours this xmas for a traditional dinner, so obviously the roast is pretty central to that.. I found a ton of ideas at this roast recipe site, but cant seem to decide on anyone in particular – there’s so many to choose from! It’s fun planning such a big xmas dinner though!