Last week we finally did our first cook on a Meadow Creek pig roaster.

After selling these cookers for almost two years and watching the pig cookers become our best sellers, Marlin was eager to get started!

We cooked 60 lbs. of chicken leg quarters, a bunch of potato wedges, and a couple boneless turkey breasts. On the side, we cooked a couple small pizzas for treats during the cook.  🙂

The BBQ turned out great in spite of some rain. Thankfully, Marlin had his canopy set up and everything went well.

Please express your thoughts by leaving a comment below.

To read more about Meadow Creek’s pig roasters, explore our full line of pig roasters.

Thanks for reading and get ready for more mouth-watering exposure to BBQ soon.

Lavern

We are on vacation in the Smoky Mountains this week. Marlin grilled chicken for us tonight at the cabin.

Marlin Grilling Chicken in the Smoky Mountains

Please note that our office will be closed until September 1, but we look forward to serving you soon.

Lavern

I added a new photo album on my site with more than 30 photos of our Meadow Creek PR60 Pig Roaster. The cooker in the album has an optional charcoal pull-out and doors in the lid.

PR60 Pig Cooker Photos

And please don’t be confused. This thing does a perfect job of cooking many kinds of meats. Check this chart for a list of meats we recommend for our pig cookers:

What Meats Can I Cook?

Let me know if you have any questions about how these super-duper cookers work.

Sliced Smoked Brisket

One of our goals here at Yoder’s Smoky Mountain Barbecue is to help barbecue enthusiasts and caterers enjoy easy and profitable barbecues for years to come.

We want to help you experience the delicious adventure of slow cooking and grilling, whether it’s for your family, friends, or customers.

As promised, I just wrote a new article on how to smoke brisket in an offset barbecue smoker. It will help you smoke a tender and delicious brisket even if you’ve never smoked a brisket before. I have also included an expert brisket rub recipe you can use to make your own homemade rub!

If you have questions about smoking a brisket, make sure you read my article. It’s not as hard to smoke beef brisket as you might think!

Brisket Recipe: How to Smoke a Beef Brisket

If this is helpful, please leave a comment on this blog post and let me know.  🙂

Or become a fan of my Facebook page and upload a photo of your latest BBQ. Once you are a fan of my page, you will need to type a comment in the “What’s on your mind” box, and then you will see a “Photos” link to upload a photo.

I hope you enjoy your brisket smoke and don’t forget to tell me how it went.

Lavern

What a day! We finally got some time to do some serious smoking again. We fired up our Meadow Creek TS60 BBQ Smoker and smoked some beef briskets, pork butts, a whole hen, and chicken breasts. We ate the hen at noon and had pulled pork and brisket for dinner this evening. Amazingly delicious!

Click on a photo to enlarge it. The slideshow should begin automatically.

Wondering how we smoked the brisket? Check out my guide on how to smoke a brisket, including a free brisket rub recipe.

Hope you enjoy the photos. Leave a comment and let me know what you think.

Happy queing,

Lavern

Front of TS120P BBQ Smoker

There’s a bit of excitement stirring as we announce Meadow Creek’s new TS120P BBQ Smoker. This new cooker is the push/pull-around version of the TS120 Tank Smoker on a trailer.

If you’re looking for a BBQ smoker with 11+ square feet of cooking area, but you’d rather not have the trailer, this handsome, offset barbecue cooker is the solution for you.

Customers who wish to store their barbecue smoker on the patio or keep the smoker mostly in one area, moving it in and out of storage between uses will appreciate the practicality of its 18″ air tires and locking, swivel casters on the end opposite the firebox.

Like our other tank smokers, the TS120P BBQ Smoker offers serious outdoor cooks an experience that many only dream of—careful and talented workmanship, food-grade stainless steel grates that are easy to clean and maintain, reverse flow draft with rounded tank ends for uniform temperatures, and a removable fire box grate and ash pan which allows ashes to fall down and the fire to keep burning efficiently.

Truly, the team of talented craftsmen at Meadow Creek Welding is working hard to bring you top quality and a class that is hard to beat.