Rotate your phone for full version
BBQ Smokers, Pig Roasters, Chicken Cookers, and Grills From Meadow Creek

Welcome

I'm Lavern Gingerich, advocate for Meadow Creek barbecue equipment and editor of StoryQue magazine. Take a few minutes to discover our blog, recipe library, StoryQue Magazine, and revolutionary barbecue equipment. You can find us on Facebook, Pinterest, and Instagram.

Tips and Recipes

How to Keep Barbecue Hot and Moist

Thursday, September 25th, 2008

Have you ever miscalculated and got your barbecue done too early? Or needed to finish early for some reason?

The danger zone where harmful bacteria can multiply is between 40 and 140 degrees F. So leaving your meat in the danger zone too long could be bad news. Handle your meat with care and try to keep it hot until it’s time to eat it.

What is the best way to keep your meat hot and juicy?

Our favorite way is to wrap it in aluminum foil and place it inside an ice chest. If you’d like, you can wrap it in heavy duty plastic wrap first to keep more of the heat and moisture inside. Or you can place your meat in an ice chest lined with aluminum foil. The meat will stay warm for several hours.

We prefer to use foil and an ice chest to keep the heat in the meat rather than letting the meat cool off and reheating it. If you’re one of those still learning your timing or just want to get done early for some reason, aluminum foil is the way to go!

Do you have any other ideas for keeping barbecue hot and juicy? If you have a bbq tip to share, please leave a comment.

Lavern Gingerich

PS. Don’t miss our bbq tips in our recipe library. There’s some juicy stuff over there!

7 Things You Should Know Before You Buy a Barbeque Smoker

Wednesday, September 3rd, 2008

Have you ever felt overwhelmed by all the different kinds of barbecue equipment out there? Trying to figure out which one will work the best for your application and personal taste?

A single search in Google for “barbeque smokers” brings up enough results to make your head spin if you try to research every company making and selling smokers.

Besides, if you’re not careful you can start comparing apples to lemons—comparing a $4,000 smoker with a $2,800 one and not realizing how different they really are!

There might be a good reason for that price difference. Sometimes it’s because of expensive features that are not included in the base price of the cheaper model.

Have you been comparing apples to lemons? Are you confused about which features are important?

I’d like to make your research a little easier by showing you 7 Things You Should Know Before You Buy a Barbeque Smoker.

Let me teach you some aspects of a high quality barbeque smoker that will provide many years of dependable service and keep you smiling for a long time.

Make sure you don’t miss these valuable tips.

Credit Cards We Accept
Struggling to choose the right cooker for your needs? Check out our Meadow Creek cooker comparison charts. If you would like to discuss your dream cooker over the phone, call Marlin toll-free at (877) 602-1568 to get some good, friendly advice. Or if you're close by, come visit our display lot in Pikeville, Tennessee to check out these fine barbeques! We offer a 30-day money back guarantee on all our Meadow Creek barbeque equipment (except the Ultimate Caterers—sorry, too much risk). Please realize that we (Yoder’s Smoky Mountain Barbecue) are a dealer for Meadow Creek. This promise applies only if you buy from us. If for any reason you are not happy with your unit, you may return the cooker to us within 30 days of the delivery or pickup date, and we will refund the purchase price minus the shipping and handling. You are responsible to pay the return shipping.
What did you think of the videos? Meadow Creek makes some amazing smokers, pig roasters, chicken cookers, and grills. All this equipment is made in the Amish Community of Lancaster County, PA. The talented craftsmen at Meadow Creek hand-make each unit. They seriously go the extra mile to make sure you’re smoked pink. What really puts the sauce on the brisket is all the revolutionary features and options that make barbecue fun and easy, and even a money-machine, if BBQ is your business.
Integrity: Meadow Creek cookers are made in a culture of Godly ethics—honesty, diligence, and fairness. Whether it’s a Shoo-fly pie or a barbecue smoker, you will be treated right.
Stainless Steel Grates: Every Meadow Creek barbecue cooker comes standard with non-rusting stainless steel grates. This eliminates the hassle of scrubbing rust and the danger of possible rust contamination on your meat.