How to Keep Barbecue Hot and Moist
Thursday, September 25th, 2008
Have you ever miscalculated and got your barbecue done too early? Or needed to finish early for some reason?
The danger zone where harmful bacteria can multiply is between 40 and 140 degrees F. So leaving your meat in the danger zone too long could be bad news. Handle your meat with care and try to keep it hot until it’s time to eat it.
What is the best way to keep your meat hot and juicy?
Our favorite way is to wrap it in aluminum foil and place it inside an ice chest. If you’d like, you can wrap it in heavy duty plastic wrap first to keep more of the heat and moisture inside. Or you can place your meat in an ice chest lined with aluminum foil. The meat will stay warm for several hours.
We prefer to use foil and an ice chest to keep the heat in the meat rather than letting the meat cool off and reheating it. If you’re one of those still learning your timing or just want to get done early for some reason, aluminum foil is the way to go!
Do you have any other ideas for keeping barbecue hot and juicy? If you have a bbq tip to share, please leave a comment.
Lavern Gingerich
PS. Don’t miss our bbq tips in our recipe library. There’s some juicy stuff over there!
Have you ever miscalculated and got your barbecue done too early? Or needed to finish early for some reason?
The danger zone where harmful bacteria can multiply is between 40 and 140 degrees F. So leaving your meat in the danger zone too long could be bad news. Handle your meat with care and try to keep it hot until it’s time to eat it.
What is the best way to keep your meat hot and juicy?
Our favorite way is to wrap it in aluminum foil and place it inside an ice chest. If you’d like, you can wrap it in heavy duty plastic wrap first to keep more of the heat and moisture inside. Or you can place your meat in an ice chest lined with aluminum foil. The meat will stay warm for several hours.
We prefer to use foil and an ice chest to keep the heat in the meat rather than letting the meat cool off and reheating it. If you’re one of those still learning your timing or just want to get done early for some reason, aluminum foil is the way to go!
Do you have any other ideas for keeping barbecue hot and juicy? If you have a bbq tip to share, please leave a comment.
Lavern Gingerich
PS. Don’t miss our bbq tips in our recipe library. There’s some juicy stuff over there!