StoryQue: My iPad Barbecue Magazine
Friday, August 31st, 2012
Do you possess an iPad and a craving for great barbecue? We are just “bursting with flavor” to spread the word about StoryQue, our monthly barbecue magazine on iPad’s Newsstand.
It’s been a lot of fun working with the pros on this project. Contributors for this magazine include Jeff Phillips, Michael Pitre from Heaven Made Products, Bill Anderson from the Chatham Artillery BBQ Team, Hot Grill on Grill Action from BBQ Revolution, the folks from National Barbecue Association, and more. We have been amazed how eager and helpful these guys are to be involved.
StoryQue is filled with recipes, tips, reviews, business stories, and other sizzle that will have you drooling in no time. Based on the response of current contributors, I expect we’ll have a few more writers on board very soon.
Last week, we published the second issue and Jeff Phillips from Smoking-Meat.com is on the cover. In this issue, he tells his story about how he got started smoking meat and cooking outdoors. (You’ve probably heard of him through his online community or delicious email newsletter.) He’s even created a recipe called “Pig Pops” especially for this issue of StoryQue.
Do you possess an iPad and a craving for great barbecue? We are just “bursting with flavor” to spread the word about StoryQue, our monthly barbecue magazine on iPad’s Newsstand.
It’s been a lot of fun working with the pros on this project. Contributors for this magazine include Jeff Phillips, Michael Pitre from Heaven Made Products, Bill Anderson from the Chatham Artillery BBQ Team, Hot Grill on Grill Action from BBQ Revolution, the folks from National Barbecue Association, and more. We have been amazed how eager and helpful these guys are to be involved.
StoryQue is filled with recipes, tips, reviews, business stories, and other sizzle that will have you drooling in no time. Based on the response of current contributors, I expect we’ll have a few more writers on board very soon.
Last week, we published the second issue and Jeff Phillips from Smoking-Meat.com is on the cover. In this issue, he tells his story about how he got started smoking meat and cooking outdoors. (You’ve probably heard of him through his online community or delicious email newsletter.) He’s even created a recipe called “Pig Pops” especially for this issue of StoryQue.