Meadow Creek BBQ Smokers Capacity Chart
Use this capacity chart to see the cooking capacity of each Meadow Creek tank smoker by meats. The number in the name indicates the size of the tank in gallons. For example, the TS120 has a 120 gallon tank. These figures are approximate and based on using all the standard grates.
BBQ Tank Smokers Capacity Chart
Meats |
TS60 |
TS120 |
TS250 |
TS500 |
Whole Pigs |
2025* |
100 lb.* |
200 lb.* |
40 lb.* (Up to 4) |
Whole Chickens |
12 |
2526 |
3840 |
100105 |
Racks of Baby Back Ribs |
78 |
1215 |
2230 |
5060 |
Racks of Spare Ribs |
6 |
1012 |
1620 |
3540 |
Pork Butts |
78 |
1718 |
2526 |
6465 |
Whole Briskets |
56 |
1112 |
1720 |
4650 |
SQ36 and PR36 BBQ Smoker Capacity Chart
This chart shows approximate cooking capacities of our SQ36 BBQ Smoker and PR36 BBQ Smoker.
Meats |
Single Grate |
2nd Tier Grate |
Pork Butts |
56 |
10 |
Whole Briskets |
2 |
4 |
Chicken Halves |
1012 |
1520 |
Whole Pig |
3040 lb.* |
na |
Racks of Spare Ribs |
23 |
45 |
BX50 Cabinet Smoker Capacity Chart
The BX50 Box Smoker comes standard with 4 grates 6" apart. You can add 3 extra grates, which will reduce the space between the grates to 3". Full briskets and pork butts will not fit with 7 grates being used.
Meats |
Per Grate |
Whole Briskets |
2 |
Brisket Flats |
3-4 |
Pork Butts |
4 |
Racks of Baby Back Ribs |
4 |
Racks of Spare Ribs |
2 |
Racks of St. Louis Ribs |
3 |
Chicken Halves |
8* |