How to Grill Chicken the Right Way
Friday, October 14th, 2011
How many times have you tried to grill chicken on that trusty old grill, only to dry it out every single time? If you’re wondering how to grill chicken that turns out juicy, rest assured, you are not alone. It’s a common dilemma.
However, the good news is that it’s not your fault. And the better news is that I can show you how to grill perfect chicken. And the best news is that it’s easy as pie. (If you do it right.)
Grilled Chicken on Meadow Creek Chicken Cooker
By the way, when I refer to chicken in this post, I’m talking about chicken halves, quarters, thighs, or legs with the skin on.
Skip this: One way to correct this problem is to precook the chicken in water on the stove. Then before it’s done cooking, remove it from the water and finish it off on the grill. I’ve done this on my gas grill already and it works. But think of it, how degrading is it to cook the chicken in water. I mean hey, we’re talking barbecue.
There is a better way. Two, actually.
How many times have you tried to grill chicken on that trusty old grill, only to dry it out every single time? If you’re wondering how to grill chicken that turns out juicy, rest assured, you are not alone. It’s a common dilemma.
However, the good news is that it’s not your fault. And the better news is that I can show you how to grill perfect chicken. And the best news is that it’s easy as pie. (If you do it right.)
Grilled Chicken on Meadow Creek Chicken Cooker
By the way, when I refer to chicken in this post, I’m talking about chicken halves, quarters, thighs, or legs with the skin on.
Skip this: One way to correct this problem is to precook the chicken in water on the stove. Then before it’s done cooking, remove it from the water and finish it off on the grill. I’ve done this on my gas grill already and it works. But think of it, how degrading is it to cook the chicken in water. I mean hey, we’re talking barbecue.
There is a better way. Two, actually.
