Posts Tagged ‘grilled burgers’

Sometimes we barbecue lovers just need to come back to the simplicity and “commonness” (if that’s a word?) of good ole’ burgers on the grill. They are easy and fast to make, and if you do it right, outstandingly edible and impossible to beat.

I really wanted to share something special with you for this fourth of July weekend. Sadly, I’ve been feeling under the weather yesterday and today, so I decided to simply show you how I grill burgers and fries on my Meadow Creek SQ36 Smoker. If you really want an enjoyable cookout with the family, grill up some burgers and fries and serve them right off the grill. It’s a lot of fun to pick at the fries and dip them in ketchup right on the grill.  🙂

To the right is the finished product, for your drooling convenience.  😉

I’ll be using a Meadow Creek SQ36 Smoker with a grill pan in this recipe.

First, I pile my charcoal together and light it with a propane torch.

We usually mix our own burgers because they are so much better than what we can buy in the store around here. While the charcoal is getting lit, you can mix up your meat. Earlier I posted a good recipe for homemade burgers. Click the link for our recipe and other tips on grilling burgers.

After the charcoal has white edges, I spread it out evenly and set my stainless steel food grate on the grill.

In my homemade burger recipe here, I explain in more detail my secrets for grilling amazing burgers, but it’s really not that hard. Season them well on both sides and get ’em cookin’!

Now, here’s where it gets really fun—grilling fries.  🙂

Spread aluminum foil on the grate and use a fork to poke a bunch of holes in it. This way the smoke can travel through the foil. Dump your fries on the foil and season them with Meadow Creek’s regular seasoning or another rub that tastes great on vegetables. “Stir” them a little partway through to help them cook more evenly. Once they’re hot and soft all the way through, they’re ready to eat.

I like to add a slice of cheese to each burger as they finishing up on the grill. It makes a great presentation and the “eaters” will love it too.

If the fries are getting close to done, but you need more time with the burgers, slide the foil over to a cool spot on the grill.

Time to dig in! 🙂

Add some bread, lettuce, onion, and ketchup—and get your jaws in gear.

Now it’s your turn.  Please leave a comment to share your thoughts. Like it? Ideas for improvement?

Just go do this and have fun,

Lavern

We’re on vacation this week on Hatteras Island out on the Outer Banks along the US east coast. I grilled some burgers and cheese-filled hot dogs last evening. It’s hard to beat those Bubba Burgers when it comes to store-bought burgers and the John F Martin dogs are some of the best! Try some the next time you fire up the grill for some plain old-fashioned grilling.

Later in the week, we have grilled steak and chicken on the menu also.

Grilled Burgers and Hotdogs

View of the Pamlico Sound From Our Deck

Proof You Can Cook Great Food Without Fancy, Sparkling Equipment

Sunset View From the Top Story of Our Rental House