Posts Tagged ‘how to bbq chicken’

It’s a dream come true to be able to post new recipes and tips in my recipe library and here on my blog. Last week I finally got around to writing down my tips for smoking split bone-in chicken breasts. We’ve been cooking them about as long as we’ve been into low and slow barbecue, and I’ve learned a few tips and tricks that can help you crank out amazing barbecue very quickly and get raving reviews from your friends and customers.

Cooking outrageous barbecue is very easy if you listen to people with experience or follow their advice. On the other hand, making dog food is also very easy. I’m here to help you cut through trial and error and get right down to awesomeness.

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Here we’ve got another great recipe from Michael Pitre at Heaven Made Products. The name of it is Amazin’ Cajun Bacon-Wrapped and Stuffed Whole Smoked Chicken. I just renamed it to Oinkin’ Birdie. So much easier to say and remember. 🙂  Anyway, it’s a recipe definitely worth checking out, the perfect intersection of bacon and barbecue! This is probably unlike anything you’ve ever dreamed of before, and will certainly get your arteries rejoicing.

Click here for the Bacon Wrapped Chicken Recipe.

It’s worth the click, I promise!  🙂

Please check it out and leave a comment, especially if you use it. I’m just itching to know what you think! Is it good or ugly? Tell me.

Have fun,

Mr. Lavern

PS. Looking for some great seasoning to use on your grill or barbecue smoker? Michael is giving away a free gift with each order. Now is a great time to experiment with his awesome seasonings. Check out the recipe and scroll to the bottom of the page to learn more.

Are you trying to learn authentic barbecue, the low and slow kind? There are some excellent websites and forums out there where you can learn a lot about real barbecue for free.

But sometimes it’s a whole lot easier when you can sit down and get the lessons in a systematic way.

That’s what Bill Anderson has done for you. His famous book, Competition BBQ Secrets, is a step-by-step guide on authentic, low and slow barbecue. He shows you how to slow smoke ribs, chickens, pork butts, and beef brisket.

I own this book myself and highly recommend it. It’s written in a down-to-earth style, with a clear intention to help you quickly learn how to cook competition style barbecue.

Bill and his team have learned the hard way—by experience. Today they are raking in money from prizes and ranking high in professional competitions. In other words, he knows what he’s talking about.

Whether you’re into competitions or just want to cook outrageous barbecue for family and friends, Competition BBQ Secrets is for you.

Here are some of the topics Bills covers in Competition BBQ Secrets:

• Types of smokers on the market
• How to light and manage your fire
• Types and flavors of wood
• How to brine
• How to marinate and inject
• What sauces and rubs to use (free recipes)
• How to smoke chicken
• How to trim spareribs
• How to smoke pork ribs
• How to smoke pork butts
• How to smoke a beef brisket
• How to smoke a turkey
• An introduction to barbecue competitions

Maybe you’ll have some extra time this weekend to sit down and relax. It would be a great time to pick up Bill’s book and prepare yourself for the coming barbecue season. Even if you’ve got quite a bit of experience, you can always learn a new tip here and there.

If you buy the eBook, you can download it instantly and read it today!

Click here to learn more.

Happy holidays!

Lavern

PS. It’s no secret that the links above are affiliate links to Bill’s website. If you click on my link and buy the eBook, I will get part of the profits. However, that’s beside the point. I am excited about sharing Bill’s book with you, regardless of whether I make a nickel or not. Oh, and by the way, you might not win a single competition or make a dime in competing. But you’ll certainly get some good advice.