120 Pounds of Chicken on a Meadow Creek BBQ26S
Friday, August 28th, 2015
This month, I had the privilege of grilling at Shawnee Structures for their Open House. In one day we grilled 120 pounds of chicken legs and thighs on my (tiny) BBQ26S Chicken Cooker and 50 burgers on a second charcoal grill.
The Open House was on Friday and Saturday, but I was only available to cook on Friday, so they asked me to grill chicken for Saturday too. I had planned to cook only 90 pounds but since the chicken comes in 40 pound cases, I had gotten 120 pounds. The customer asked if I’d grill the extra meat for them, so I stayed a couple hours longer to grill the rest of it.
The BBQ26S holds around 15 pounds of chicken, so it took 8 batches to crank through 120 pounds of meat. I arrived on-site around 10:30 am, got the grill hot soon after 11:00, and the first batch of chicken done by 12:10. Batch 8 went on the grill at 7:15 and finished sometime after 8:00 pm. I certainly got my daily fill of smoke and sizzle that day!
This month, I had the privilege of grilling at Shawnee Structures for their Open House. In one day we grilled 120 pounds of chicken legs and thighs on my (tiny) BBQ26S Chicken Cooker and 50 burgers on a second charcoal grill.
The Open House was on Friday and Saturday, but I was only available to cook on Friday, so they asked me to grill chicken for Saturday too. I had planned to cook only 90 pounds but since the chicken comes in 40 pound cases, I had gotten 120 pounds. The customer asked if I’d grill the extra meat for them, so I stayed a couple hours longer to grill the rest of it.
The BBQ26S holds around 15 pounds of chicken, so it took 8 batches to crank through 120 pounds of meat. I arrived on-site around 10:30 am, got the grill hot soon after 11:00, and the first batch of chicken done by 12:10. Batch 8 went on the grill at 7:15 and finished sometime after 8:00 pm. I certainly got my daily fill of smoke and sizzle that day!