Homemade Rib Rub v1
Wednesday, June 10th, 2015
On Saturday I had the privilege of cooking for a small get-together about an hour from my house. I cooked 12 racks of ribs on my Meadow Creek SQ36 Offset Smoker and 10 pounds of shrimp on my Weber Kettle Grill.
I’ll tell you more about the cook in my next blog post later this week, but first, let’s talk about the rub.
My favorite seasoning to use on ribs is Meadow Creek Brisket Rub. The evening before the cook, I realized that I have no where nearly enough for a dozen racks of ribs. I have various kinds of seasonings sitting around, but I wanted them all to be the same, and I wanted a certain flavor. Time was running out, so the only thing left to do was completely freak out or mix my own.
On Saturday I had the privilege of cooking for a small get-together about an hour from my house. I cooked 12 racks of ribs on my Meadow Creek SQ36 Offset Smoker and 10 pounds of shrimp on my Weber Kettle Grill.
I’ll tell you more about the cook in my next blog post later this week, but first, let’s talk about the rub.
My favorite seasoning to use on ribs is Meadow Creek Brisket Rub. The evening before the cook, I realized that I have no where nearly enough for a dozen racks of ribs. I have various kinds of seasonings sitting around, but I wanted them all to be the same, and I wanted a certain flavor. Time was running out, so the only thing left to do was completely freak out or mix my own.