Marlin’s Smoked Cheese Recipe
Thursday, December 9th, 2010
Some people are wondering how to smoke cheese, so this week, I’m sharing with you our easy 10-step smoked cheese recipe (for offset smokers). Actually, there’s not much of a recipe to it. 🙂 The big key is to build a fire that makes smoke but not too much heat.
And this is why now is such a perfect time to smoke cheese. It’s much easier to keep the temperature in range. Smoke it NOW and let it age, so it’s ready to eat by Christmas time!
You can get some fancy smoke makers that puff smoke into your smoker, but we’re going to show you how to make your own little smoke generator to set inside the firebox.
Click here to learn how to smoke cheese.
Have fun,
Lavern
PS. Smoked cheese is quite a treat, especially for us barbecue fans. If you own a barbecue smoker, make sure you try this sometime.
Some people are wondering how to smoke cheese, so this week, I’m sharing with you our easy 10-step smoked cheese recipe (for offset smokers). Actually, there’s not much of a recipe to it. 🙂 The big key is to build a fire that makes smoke but not too much heat.
And this is why now is such a perfect time to smoke cheese. It’s much easier to keep the temperature in range. Smoke it NOW and let it age, so it’s ready to eat by Christmas time!
You can get some fancy smoke makers that puff smoke into your smoker, but we’re going to show you how to make your own little smoke generator to set inside the firebox.
Click here to learn how to smoke cheese.
Have fun,
Lavern
PS. Smoked cheese is quite a treat, especially for us barbecue fans. If you own a barbecue smoker, make sure you try this sometime.
