Posts Tagged ‘turkey breasts’

On January 20, my wife and I helped plan, decorate, and cook for couple’s night at our church. The barbecue (yes, ‘que of course! :-)) turned out well, except that I totally forgot to glaze the ham with sauce and honey before serving it. Oh, well, I got quite a few good comments and no bad, so apparently it wasn’t too serious.

Whether you’re trying to plan a sweetheart banquet or just love good barbecue, you will find some great inspiration in this post. It was a bit stressful getting everything ready and I didn’t get as many pictures of the food as I wish, so I will try to fill in the blanks with my story.

My wife and I love decorating for this kind of stuff.

I made smoked ham and smoked skinless turkey breasts on my SQ36 Offset Meadow Creek Smoker. My wife planned the rest of the menu: Creamy Potato Sticks, green beans, 7-layer salad, butterhorn rolls, and three different kinds of ice cream pies. (Keep reading this post for recipes.)

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For a true barbeque enthusiast, there is never a bad time of the year to barbeque. Rain or shine, cold or hot—you can fire up that BBQ smoker or grill and crank out a tasty meal fit for a king.

Last week we decided to get really serious. Our cook included smoked turkey breasts and baby back ribs in a TS60 BBQ Smoker and grilled chicken and potato wedges in a BBQ42 Chicken Cooker.

Here are some pictures that show a bit of the fun. Click on a photo to enlarge it.

When was the last time you barbequed? What have you qued this winter?

Please comment on this post and let me know what you think. You may even post links to photos of your barbequed food if you’d like. I’m looking forward to hearing from you.

Have a tasty weekend!

Lavern